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Advanced training on food quality control & haccp (level iii) - Kochi
Friday, 4 November, 2016
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Item details
City:
Kochi, Kerala
Offer type:
Offer
Item description
ALBIO TECHNOLOGIES
ALBIO TECHNOLOGIES is an autonomous ISO 9001:2008 and NABCB Certified Testing Laboratory dedicated to nuture the society through valuable services. The laboratory has also been approved by Kerala State Pollution Control Bord (KSPCB).
HACCP TRAINING - AN OVERVIEW
Within the food and drink industry, HACCP is a well-known technique used to analyze potential food safety hazards in an operation. It assists in identifying where these may occur and also in evaluating which are more critical to consumer safety. The increasing demand for control of food and drink processes has resulted in companies worldwide introducing and maintaining HACCP systems.
COURSE HIGHLIGHTS
•Additional training in laboratory QC techniques
•Individual attention for students
•Classes by professionals & QC experts
•Industrial visit & international certification
Certificate Training course on HACCP- Level II/III/IV- (Duration: 5-8 days)
Training Programme on Food & Water Quality Control - (Duration: 1 month/ 3 months)
Industrial & Academic Research/ Training Programmes in various fields of life sciences.
•Food microbiology
•Food pathogen diagnosis
•Environmental microbiology
•Microbiology / microbial genetics
•Plant biotechnology & mycology
•Biochemistry & enzymology
•Phytochemistry
•HACCP level I/II/III
For further details please contact us,
ALBIO TECHNOLOGIES is an autonomous ISO 9001:2008 and NABCB Certified Testing Laboratory dedicated to nuture the society through valuable services. The laboratory has also been approved by Kerala State Pollution Control Bord (KSPCB).
HACCP TRAINING - AN OVERVIEW
Within the food and drink industry, HACCP is a well-known technique used to analyze potential food safety hazards in an operation. It assists in identifying where these may occur and also in evaluating which are more critical to consumer safety. The increasing demand for control of food and drink processes has resulted in companies worldwide introducing and maintaining HACCP systems.
COURSE HIGHLIGHTS
•Additional training in laboratory QC techniques
•Individual attention for students
•Classes by professionals & QC experts
•Industrial visit & international certification
Certificate Training course on HACCP- Level II/III/IV- (Duration: 5-8 days)
Training Programme on Food & Water Quality Control - (Duration: 1 month/ 3 months)
Industrial & Academic Research/ Training Programmes in various fields of life sciences.
•Food microbiology
•Food pathogen diagnosis
•Environmental microbiology
•Microbiology / microbial genetics
•Plant biotechnology & mycology
•Biochemistry & enzymology
•Phytochemistry
•HACCP level I/II/III
For further details please contact us,
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